A fine Burundi single origin coffee exhibits a clean, delicate flavor with a rich body and acidity according to cupping notes. Coffee reviews indicate that that Burundi coffees have a sweet berry tastes floral notes and berry-like aromas.
Taste Profile: The sweet and clean flavor along with other characteristics of Burundi coffee has often led to comparisons with the coffees of neighboring Rwanda, particularly in the northern region of Kayanza, where its neighbors on the Rwandan border.
Growing Altitude: 2,000 meters
Harvest Period: March – June
Milling Process: Fully Washed, Dried on Raised Beds
Aroma: Red Currant
Flavor: Red Fruit, Jasmine, Hibiscus, Dark Chocolate
Body: Rich, Creamy