Ethiopian Coffee Beans

Harvest International Group
In general, Ethiopian coffees are best known for their complexity with a pungent, winey quality and a distinct wildness in their acidity.

Altitude Range: 1,500 – 2,200 meters above sea level
Language Spoken: Amharic
Harvest: November – February
Annual Coffee Production: 6,600,000 bags (2013)
Common Varieties: Arabica, native heirloom varieties
Avg Farm Size: In general, small plantations.

Ethiopian Beans