The Arabica Coffee plant species is grown almost exclusively in tropical and sub-tropical climates at elevations between of usually at least 2,000 feet above sea level and more commonly from 4,000 to 6,000 feet above sea level.
Arabica coffee is found all over the world, including Costa Rica, Guatemala, Colombia, Brazil, Kenya, Ethiopia, Sumatra and Sulawesi.
Region: Uganda (Bugisu)
Growing Altitude: 1,300 – 2,200 meters
Variety: Arabica (Typica, SL 14, SL 28, Kent)
Harvest Period: October – February
Milling Process: Fully Washed
Aroma: Woodsy, Orange Zest
Flavor: Orange, Fruity, Pekoe Tea